So, I'm from Quebec and I was never able to figure out what is quebec food. I think it's difficult for Quebecois to really define it. So what is better than a food writer from another province writing about their love for the Quebec cuisine? I bought myself a copy and a few other as gift and although I wouldn't say everything is amazing or 100% quebecois, it really is a great book! https://www.amazon.ca/Made-Quebec-Julian-Armstrong/dp/1443425311?qu=eyJxc2MiOiIwLjAwIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D