Hi! Sorry got caught in some home reno, lol.
The recipe is right out of this book
On one hand, I appreciate the work writers do, and I highly recommend supporting them, so I feel a bit weird sharing it. On the other hand, this is just one recipe out of many in the book, and it's not exactly a 'secret' recipe that she created solely by herself- like I wouldn't share the family recipes she had. If anyone feels like it's a dick move to include it here, lmk and I'll take it down. I'll try to skip the process, though, as that might be her creation
I did deviate from her process/recipe a tad: I just used the regular order the bread machine uses: liquids, oils, eggs, sugar/salt, flour, yeast- rather than adding butter in small chunks during kneading, and used dairy-free butter/milk as a sister is allergic. The bread tasted delicious and very so like a brioche!
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