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Here is the recipe from Nordic Ware.

I sprayed the pan with oil (I used plain olive oil in one of these sprayers, but nonstick spray will do.) Then I dusted it with flour and dumped the excess out over my sink. I did this twice because I really wanted it to come out cleanly!!!! The second time I got the idea to use my fine mesh strainer to help spread the flour more evenly.

Once the batter was in, I gave it a few taps on the counter to knock out any air bubbles on the bottom.

When the came out (I did a jig) there were a few ridges with mushy, residual flour/oil. The honey lemon glaze covered it up nicely.

It is the recipe that came with the cake pan. It’s a honey lemon cake. The recipe is on the Nordic Ware website.

I was really nervous about it coming out so I sprayed the pan with oil and the dusted it with flour. I used plain olive oil in this spray bottle but any non stick spray will do. Then I tapped the whole pan upside down over the sink. I repeated the process a second time because I really wanted the cake to come out cleanly. During the second time I got the idea to use my fine mesh strainer to help spread the flour more evenly.

Some of the flour/oil made a few of the ridges a bit mushy looking but they was easily hidden with the honey lemon glaze that is in the recipe.