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Modern Batch Cookery?
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By popularity on Reddit, this product is:
#88
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Professional Cooking books
1 review of this product found across Reddit:
20 points
·
28th Sep 2019
Check out a book called "Modern Batch Cookery" put out by CIA. It has professionally scaled recipes for about 50pax, scaled by weight. It would put you in the right direction for a lot of your menu planning and ordering.
I seem to have misplaced my own copy, so I can't confirm that is has alfredo for 50, but it likely did. It's a really solid base for what you're going for.
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