Deal link: Amazon
^^Note: ^^The ^^deal ^^may ^^have ^^expired ^^by ^^the ^^time ^^you ^^see ^^this ^^post.
I got the recipe from the Milk Bar cookbook, but they have the same one on their website.
It wasn't quite as hard as I thought it was going to be! The only things I skipped from the recipe were 1) glucose (subbed in a little extra corn syrup as suggested) and the cake-ring/acetate strips for building. I simply plopped the layers into a 6" spring-form pan. Maybe didn't come out as clean as their method, but still tasted damn delicious.