What is Reddit's opinion of More Than Poutine: Favourite Foods from My Home and Native Land?

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… the irony. I had leftover fajitas…

Canadian cuisine isn’t really much of a thing; there are regional dishes of note, but apart from poutine it’s really just the best of what people brought here.

That said, as a Canadian living in Canada, I recently found a cookbook full of basically “the flavors of Canada”, all sorts of stuff that… well, I don’t know how much of it is unique to us, but I can definitely say “yeah, that sounds about right.” It’s More Than Poutine: Favorite Foods from My Home and Native Land, by Marie Porter.

If you have garden-fresh peas and green beans (and better if there’s carrots and potatoes too) I highly recommend hodgepodge, despite it barely being a recipe (boil vegetables in a pot, add butter and cream to taste.)

There’s donairs, Halifax’s twist on Greek gyros or Turkish doner kebab. Nanaimo bars, utterly amazing but sweets are a bit off the mark. Other stuff which I paid less attention to because it’s kind of regional.

But yeah. As far as day-to-day… we’re not that far off from typical American fare, I imagine. Stir-fries, pasta, hamburgers, shepherd’s pie, lasagna, chili, Shake and Bake, sweet and sour whatever you’ve got handy, fajitas burritos tacos and nachos, corned beef and cabbage… basically, whatever you can find ingredients and, if necessary, a recipe for, and you’re in the mood for.