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Karen McSherry's recipe in <em>More Than Salt and Pepper</em> are perfection.

PERFECT MARGARITAS (makes 6 margaritas)

• 1.5 cups Limeade concentrate (1 can)
• 3 cups water
• .75 cup tequila (I like Herradura, but it's a bit expensive for margaritas)
• .25 cup Triple Sec or other orange-flavored liqueur (not Grand Marnier, which I love, but for some reason clashes with this recipe)
• 1 cup ice
• sea salt for rimming glasses

BLENDED

Mix Limeaid, water, tequila, and Triple Sec together. Rub rim of cut glasses cut of lemon (yes, not lime) and dip into salt. Pour some of the mixture into blender with 1 cup ice cubes (240 mL). Process until smooth and frosty. Pour into prepared glasses and garnish with with a slice of lemon or lime.

ON THE ROCKS (much prefer them on the rocks)

Mix Limeaid, water, tequila, and Triple Sec together. Rub rim of cut glasses cut of lemon (yes, not lime) and dip into salt. Add ice cubes. Pour some of the mixture into glass and garnish with with a slice of lemon or lime.

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The proportions need to be close, so I prefer to weigh the ingredients like she does. If you have a scale that does mL, then...

PERFECT MARGARITAS (makes 6 margaritas)

• 360 mL Limeade concentrate (1 can)
• 720 mL water
• 180 mL tequila (I like Herradura, but it's a bit expensive for margaritas)
• 60 mL Triple Sec or other orange-flavored liqueur (not Grand Marnier, which I love, but for some reason clashes with this recipe)
• 240 mL ice
• sea salt for rimming glasses

Follow directions above.

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Note the ratio of 12:6:3:1 (water:Limeaid:tequila:Triple Sec), which is useful if you want to play around with it some.