What is Reddit's opinion of Mueller Stainless Steel 8-Inch Fry Pan?

From 3.5 billion Reddit comments

Personally I would not use either of those. Unless I'm guessing wrong about your recipe, the idea is you can use the cast iron pan on the stove AND in the oven to finish off the dish. So I'd recommend a decent tri-ply stainless steel like this. Get the absolute biggest one you can fit. This type of pan offers superb browning and is great for making pan sauces, plus you can stick the whole thing in the oven, for example to finish chicken or pork chops after searing on the stove.

I like my stainless. and ceramic. the ceramic will not last as long as the stainless though...

Mueller 8" this is what I have

https://www.amazon.com/Mueller-Austria-DuraClad-Stainless-Ergonomic/dp/B08VBN9R6N/

and I have a 10" T-Fal that doesn't have all the junk inside just flat shiny stainless like the 8"