I bought this one: Mueller Ultra-Stick 500 Watt 9-Speed Powerful Immersion Multi-Purpose Hand Blender Heavy Duty Pure Copper Motor Brushed Stainless Steel Finish Include https://www.amazon.com/dp/B075X1KPLZ/ref=cm_sw_r_cp_apip_L194VQRTf7VC8
Storage is no problem. The grip/motor housing is about 7” long. There’s a detachable whisk head for whipping and a detachable blender head for puréeing. Both are about the same length, but not as thick. I use the whisk for protein drinks and have used the blender head for things like sauces and soups.
The whole thing fits easily in normal kitchen drawer; I keep the parts together a gallon-size ziploc bag.
not sure the brand dave mentioned but i did end up pulling the trigger on one from amazon after listening to the episode and it does come out to $35.
https://www.amazon.com/dp/B075X1KPLZ/ref=cm_sw_r_cp_api_i_fI-pFbQPYVTGA
it came in on tuesday and i’ve had hella fun with it since. it’s perfect for my apartment where i don’t have too much space for an actual blender
that is probably your problem. you need a different blender for the cashews. try a stick blender. I use a Cuisinart and it works Great for me... I soak for 24 hours or at least an hour in boiling water. pour boiling water over the cashews and let set at least 1 hour. you also might need to add a little bit more liquid to allow the blender to move the bits around faster. but seriously try a stick blender.
this one is even more powerful than My Cuisinart. it should work great!
https://www.amazon.com/Mueller-Austria-Ultra-Stick-Multi-Purpose-Attachment/dp/B075X1KPLZ/
Not the person you originally asked, but my gf bought me this one and it's been great. I've used it at least once a week for the past ~6 months. Still going strong. No complaints, would buy again!
https://www.amazon.com/Mueller-Austria-Ultra-Stick-Multi-Purpose-Attachment/dp/B075X1KPLZ
I don't know why the title on Amazon says "9 speeds" -- it's only has 2 speeds, regular & turbo, but it gets the job done for me. I use it to blend my tomato sauce, make fresh whipped cream, and whisk up large batches of eggs for frittatas or omelettes.