Correct. Just use the propane burner stand. I have a flat bottom wok that sits directly on the burner rack.
You can also use a wok adapter ring if you have a traditional round bottom wok: http://www.amazon.com/M-V-Trading-Co-NCWS-9-Ring/dp/B00012F3X6
Ever used a wok ring? Other than stability, are they any benefit?
Not having a 15000 BTU burner, I'd like a way to get more heat on my wok. I was wondering if that would help with that by letting me set it over the burner sans grate and concentrate the heat.
There’s a much simpler solution if you plan to use gas - a wok stand
I hope you don't have an electric stove, because round-bottomed woks absolutely will not work on one. If you have a gas stove, you need to find a wok ring that will fit over one of your burners.
I also highly recommend a strainer dohickey like this one. Get one with nice big basket on it (mine's about 7" diameter, I definitely wouldn't get one smaller than that).
You need a wok ring. http://www.amazon.com/MV-TRADING-CO-Wok-Ring/dp/B00012F3X6