North by Gunnar Karl Gíslason for Icelandic cuisine.
Anything by Magnus Nilsson.
And since you're in NYC, go check out my girl Emma Bengtsson's new menu at Aquavit. Seriously, she is the nicest, kindest chef I have ever worked with in my life. She's also hiring if you want a side gig.
I can't vouch for it but this is written by one of the famous local chef's so might be worth a look https://www.amazon.com/North-New-Nordic-Cuisine-Iceland/dp/1607744988/ref=pd_aw_sbs_0_1/142-2923509-8350662?_encoding=UTF8&pd_rd_i=1607744988&pd_rd_r=1151cd03-5afd-11e9-a328-111adf3de4ca&pd_rd_w=ETOri&pd_rd_wg=VnsxI&pf_rd_p=aae...
This also has potential https://www.forlagid.is/vara/taste-of-iceland/