Everything I've seen says the smoke point of clarified butter (or ghee) is as high as peanut oil (450-485). I buy big jars of ghee on Amazon. That one tastes amazing.
I mostly use land o lakes but I use ghee a lot too: specifically this amazing organic ghee that I get from Amazon (insanely expensive, but IMO worth it).
I really love this this ghee. Am Indian, and my mother confirmed that it's better than anything you can get off the shelf in India (we make our own ghee back home). It's delicious, with a wonderful nutty caramel flavor.
i specifically get ghee butter that is made from grass fed cows. this is the brand that i use: https://www.amazon.com/gp/product/B00E0WB292/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
I always keep a jar of Ghee around to make this. You can buy organic Ghee. It makes it even easier. I use an immersion blender and a jar. I use the container that came with my immersion blender. You can buy it directly from Cuisinart for 8.50 (free shipping) which is cheaper than Amazon. I love this brand of ghee from Amazon.