Hmm... so in general I think there's two main approaches for learning cooking: (1) trying your favorite dishes and throwing yourself into them or (2) finding something a bit more systematic that your can build your skills on. Personally, I like a combination.
For English language sources, unfortunately there's a lot out there that's pretty variable. Online, I'm biased but I do like to think we do a good job. There's also the blog China Sichuan Food which's also quite legit. And while it's in Chinese, the ever popular Wang Gang is always an awesome source... a handful of his vids even have (poorly translated, but still) English subs.
Regarding something a bit more systematic, unfortunately the English language is a bit more barren on that front. I think Kiam Lam Kho's Pheonix Claws and Jade Trees is probably the best out there.
Other decent sources with cookbooks are Grace Young and Fuschia Dunlop.