What is Reddit's opinion of
Rice Seasoning Furikake 8 Variety Furikake Set?
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14 reviews of this product found across Reddit:
If you're going shopping for rice vinegar anyway, look for furikake, it'll make your rice taste even better.
Flavors to watch out for... these are the common kinds but I'd avoid the seaweed only ("Nori Komi"), the wasabi, and the shrimp ("Ebi Fumi"). I wouldn't usually get the salmon one either but it might complement your salmon sushi. The other ones should be good. Also, look for "made in Japan" because a lot of the cheaper furikakes are not made in Japan and don't taste as good. Oh, and that Amazon link is ridiculously expensive, usually they're like $4-7 a bottle in Asian supermarkets.
There's a whole class of rice mixers in Asian/Asian-American cuisine. If you have a "global" grocery store there should be like 20 options, but amazon is great for this as well.
I buy it from my local Asian market. I've seen it on amazon if that's an option for you.
take your pick as there are many varieties out there. I quite enjoy either a wasabi or noritamago furikake
(Edit: prices are crazy in Amazon compared to where I tend to purchase them)
Definitely try furikake. It's a generic term for anything you sprinkle over (usually) rice, and salt is often a prominent ingredient. Personally, I go between shiso and nori flavors. This is the brand I order:
https://www.amazon.com/Rice-Seasoning-Furikake-Variety-Set/dp/B00A6ID6MU/
Bonus feature: you add this after cooking, so it's just as good for leftover rice as it is for fresh rice.
If it's Japanese, then it'll definitely be black sesame seeds.
You may also be interested in furikake seasoning, which is a mixture of sesame seeds, dried seaweed, dried fish flakes, etc, and is commonly sprinkled on rice as a seasoning.
No, you're curing the tuna like you would for gravlax (cured salmon). Plenty of fish can be cured. You would not cook it after this - that is a raw preparation.
You mean the seasonings on the Outback tuna? Pretty standard soy sauce marinade and then whatever spice mix you like. I use either just roasted sesame seeds or one of the many Japanese rice seasoning "sprinkles" that are available in the market.
Here's an example: http://www.amazon.com/Rice-Seasoning-Furikake-Variety-Set/dp/B00A6ID6MU
your furikake has sugar? That's gross af. Japanese people usually get [JFC brand furikake](https://smile.amazon.com/Rice-Seasoning-Furikake-Variety-Set/dp/B00A6ID6MU?sa-no-redirect=1)
Could have been a furikake mix?
I've found that this brand has a milder smell and it comes in a *ton* of different varieties.
Omg yes. If you can find a Japanese grocery you’ll ne set for life. But there’s a bunch onAmazon too.
https://www.amazon.com/Rice-Seasoning-Furikake-Variety-Set/dp/B00A6ID6MU
you are welcome.
oh... https://www.amazon.com/Eden-Foods-Sesame-Vegetable-Seasoning/dp/B01LAX46D2
is the first version I ever tried -- and it was known as "sesame magic" in the hose.
It's amazing what it can do for plain ol' rice. Just sprinkle some on top and you are good to go.
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