Ronco 5-Tray Dehydrator, Food Preserver Quiet & Easy Operation, for Beef, Turkey, Chicken, Fish Jerky, Fruits, Vegetables, Classic White https://www.amazon.com/dp/B08JQNV1BG/ref=cm_sw_r_cp_api_i_Z4WZ48MC9RV41PYGGRZG
Invest a few dollars in proper dehydration. It’s literally the most important part of the process. A huge flush is worthless if they will degrade in storage. Not just cracker dry, like dust dry is what you want. Low heat, 48 hours on the tray. For real. Spend the money!
I use a cheap food dehydrator similar to this: https://www.amazon.com/Ronco-Dehydrator-Preserver-Vegetables-Classic/dp/B08JQNV1BG/ref=sr_1_133