What is Reddit's opinion of Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's)?

From 3.5 billion Reddit comments

> Very important you leave whatever you're cooking in one place. Moving things around seems to increase the saltiness of the finished product.

Yes, I would expect so. I bought this cookbook thinking surely I could make something from a recipe... but most of what's included is far too gourmet for our tastes (and for my skills). Sounds like most recommendations are stick to proteins - searing, maybe with some citrus and herbs.

It def made a impact, you could taste the salt through out the whole bird. next thing ill try is brisket. They also have cooking books that tell you how to use it.