It's a flakes packet (top - dried laver and sesame seeds) and sauce packet (bottom) that comes with the famous Korean spicy chicken roasted noodles (typically featured in Korean fire noodle challenges, etc. on Youtube). Here's an Amazon link for the noodles!
!translated
tteokbokki - it's spicy rice cakes, eggs, fish cakes, spam, etc swimming in a red hot chili sauce'
edit: their medium is similar to the famous ssamyang fire chicken ramen
A lot of spicy sauces, and especially asian ones, have sugar added to balance out the saltiness of soy sauce (which does technically have carbs in it).
That said, you can find the ingredients on Amazon and it does list white sugar, tapioca starch, and roast sesame (presumably seeds), all of which are carbs.
Love spicy food.
Every time I go to my local Korean market, I buy a big thing of kimchi and a pack of fire ramen.
Start by boiling the noodles, then sautée onions, garlic, kimchi and whatever meat I may have, add the hot sauce, add the noodles and some noodle water, and stir fry. Then add a raw egg and mix it kind of creating a carbonara sauce with the ramen. I'll then spoon in some hemp hearts, sesame seeds, and some chopped nori and mix it up.
Super spicy, but it's my go to quick meal right now.
My other favorite is made by Samyang. I don't think the Shin is all that spicy, but the Samyang one is super hot. Where I'm at, in Louisiana, the summers are well over 100 degrees fahrenheit, and 100% humidity, and I'm already a pretty sweaty dude. The Samyang will get me sweating underneath my hair and keep me sweating for another 20 minutes. But after I finish, I won't sweat the rest of the day. My wife says when I eat it, I look like I'm being tortured for information I don't have.
Dis shit is so delicious omg. Seriously it tastes like delicious Korean lava I want some right now but I csan't take the heartburn.
Some pepcid please?
you know they make a regular non 2x spicy right? lol
Amazon has it for roughly $2/pack and I've also seen it at HEB.
I guess I should add mine since I'm the one who asked the question.
If I'm just making noodles without adding anything else, Samyang Spicy Chicken is easily my favorite.
Lately I've been on a kick of these. tbh I originally just bought them because I thought the cow was cute, but turns out they're Samyang brand too (I actually didn't even realize until now when I was looking them up).
I like to boil and drain the noodles. Then take the seasoning pack and mix with water to make a bit of a sauce. Add Hoisin sauce, oyster sauce, some MSG to taste, and a small dash of sesame oil. Then cook the noodles in sesame oil for around 30 secs, add the sauce. (/u/krissym99 this is the lazy way to fancy up any ramen! Hoisin sauce and oyster sauce will bring any dish up to 100 with very little effort!)
If I'm not feeling lazy, I'll add scrambled or hard boiled slices of duck egg, bits of whatever meat I have on hand, sesame seeds, and green onion.
I pretty much never eat it as a soup.
Well you see, the korean for it, 불닭볶음면 means fire chicken stir-fried noodles, so I imagine that if you searched for spicy chicken noodles on Amazon, you'd find it. Note that it's the original, not the newer cheese thingy.
https://www.amazon.com/Samyang-Ramen-Chicken-Roasted-Noodles/dp/B00ICT6ARS?th=1
undefeated ramen flavor
Bruh just order these ones this is the OG one and Chinaman be stealin it lmao
https://www.amazon.com/Samyang-Ramen-Chicken-Roasted-Noodles/dp/B00ICT6ARS
For some reason it doesnt say so heres the Amazon link
These noodles my parents bought for me once. They're so spicy, but the actual noodles and flavor are painfully great.