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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication?
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1 review of this product found across Reddit:
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15th Feb 2015
Simple to Spectacular, by Mark Bittman (renown cookbook author and "The Minimalist" food columnist) and Jean-George Vongerichten (celebrity chef of multiple top NYC restaurants including Michelin 3-star Jean-George).
It literally has this exact premise. A fundamental technique applied to four levels of complexity.
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