What is Reddit's opinion of Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine?

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Sally Schmitt recommended cracking eggs while they are underwater in the ice bath, and letting them sit there for 15 minutes in their cracked shells

Source: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine https://www.amazon.com/dp/B09H3RB1P7/ref=cm_sw_r_cp_api_YS6T8GHDVBDRHRDKSW91

Some people claim older eggs are easier to peel once boiled. So maybe use the grocery store eggs instead of farmers market eggs. Our eggs usually are from Costco and for whatever reason they are always easy to peel and I don’t do anything different than you do except for soft boiled I cook 8 minutes starting at a boil and lowering to a simmer after eggs are in.