I get those big portabello mushroom caps and marinate and grill them the way I used to do for hangar steaks. Tastes better than beef imo.
Also this cookbook completely changed the way i buy and cook vegetables. Highly recommend it: Six Seasons by Joshua Mcfadden
https://www.amazon.com/dp/B01L83TSVE/ref=dp-kindle-redirect?\_encoding=UTF8&btkr=1
This is the best cookbook for vegetable dishes, everything's simple and delicious.
https://www.amazon.com/dp/B01L83TSVE/ref=dp-kindle-redirect?\_encoding=UTF8&btkr=1
My favorite is Six Seasons by Joshua McFadden
https://www.amazon.com/dp/B01L83TSVE/ref=dp-kindle-redirect?\_encoding=UTF8&btkr=1