It's the only one I like the flavour of. I only use a teaspoon in my coffe so while it's pricy it lasts ages.
This is the one I use.
You could also try using Sukrin Gold - The Natural Brown Sugar Alternative. I haven't used it but the product has been recommended to me by several people. Yes, that does look amazing.
From Amazon reviews:
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Answer:
Hello. We don't claim the product to be gluten free in the US as the presence of malt extract is not allowed in a gluten free product. The gluten contents in Sukrin Gold is significantly below the threshold for gluten free products (close to 1 ppm) and the product is therefore legally considered gluten free in the EU, which is where the product originates. The US packaging does not make a claim for gluten free - but if you were to purchase the product from a UK seller, it might have a gluten free claim. see less
By Sukrin USA Seller on April 26, 2017
sukrin (the brown sugar variety) has me intrigued. it's a Erythritol and Stevia blend so probably not something that would work for you but i might try it given that my protein powder is a blend of these. the reviews on amazon are excellent on the taste and performance. i like the idea of having something for both baking and general use where i don't have to double the amount for the level of sweetness.
to be honest I've not had an issue with recipes - mostly they don't use American-only ingredients, they simply have different names for things (e.g. 'heavy cream' for 'double cream' and 'filberts' for 'hazelnuts' etc)
I cook a lot from scratch and from recipes and there are a few reoccurring themes:
Glad I could help!
This is the sugar I am using. Works really well.
https://www.amazon.co.uk/Sukrin-Natural-Stevia-Sweetener-Alternative/dp/B01ARKFXVS
https://www.amazon.com/Sukrin-Gold-Natural-Brown-Alternative/dp/B01ARKFXVS?th=1 this? and that 1:1 means if i use 1oz sugar i use 1oz of that for example?
I'm gonna try this with sukrin gold. 0 net carbs. https://www.amazon.com/Sukrin-Gold-Natural-Brown-Alternative/dp/B01ARKFXVS/
These look AMAZING! I just purchased some Sukrin Gold and I've been looking for a great recipe to try it out! Thank you!