{"product":{"product_id":"1452178739","title":"Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites","price":"24.49","image_url":"https://m.media-amazon.com/images/I/51-NZNEAmlL._SL500_.jpg","url":"https://www.amazon.com/dp/1452178739"},"comments":[{"body":"Sorry for any weird formatting:\r\n\r\nSweet tart dough:\r\n255g butter\r\n200g sugar\r\n1/4 tsp salt\r\n2 large eggs\r\n500g AP flour\r\n\r\nLemon Cream\r\n150 ml fresh lemon juice\r\n3 large eggs\r\n1 large egg yolk\r\n175 g sugar\r\n1/4 tsp salt\r\n225 butter\r\n\r\nI recommend not using a metal bowl to prepare the lemon cream as I did in the video :) \r\n\r\nThe recipe is from this book: https://www.amazon.com/Tartine-Revised-Revisited-Elisabeth-Prueitt/dp/1452178739","subreddit_name":"Baking","author":"lionsmakeyoubrave"},{"body":"I can answer that!\r\n\r\nTartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) https://www.amazon.com/dp/1452178739/ref=cm_sw_r_cp_api_glt_i_P73SD0T0XZP87XGP7EZA","subreddit_name":"Baking","author":"heylesterco"}]}