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Tassajara Cooking?
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1 review of this product found across Reddit:
3 points
·
21st Dec 2020
Yes, you don't "boil" rice, you "steam" it in a pot with measured water. Without stirring- not even any peeking allowed! The Tassajara Cookbook taught me to give brown rice its privacy. You have to use your nose and ears to tell when the water is absorbed and the rice at the bottom is starting to get crispy. Then you turn off the burner and let it sit for 10 minutes.
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