Nope! I just use a standard digital thermometer, I have one similar to this. The probe ones are cool, I just use a regular one because I like checking in a few different spots on each piece of chicken. This way I know if one piece is cooking faster or if one is sitting in a hot/cold spot and I need to rotate my pan.
Is taylor a good brand? My walmart has this one http://www.amazon.com/Taylor-9835-Digital-Thermometer-Readout/dp/B00ARIPRQ2/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1431700407&sr=1-1&keywords=taylor+led