{"product":{"product_id":"0307336794","title":"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook","price":"17.77","image_url":"https://m.media-amazon.com/images/I/41VoBW+spqL._SL500_.jpg","url":"https://www.amazon.com/dp/0307336794"},"comments":[{"body":"\"The Art of Simple Food\" by Alice Waters. It's an amazing book and has a TON of superb recipes that are far more natural/wholesome/incredible than any other cookbook.\r\n\r\n[The Art of Simple Food](http://www.amazon.com/Art-Simple-Food-Delicious-Revolution/dp/0307336794/ref=sr_1_1?ie=UTF8\u0026amp;qid=1309412525\u0026amp;sr=8-1)\r\n\r\n","subreddit_name":"Cooking","author":"dskatz2"},{"body":"The Art of Simple Food by Alice Waters\r\n\r\nhttp://www.amazon.com/The-Art-Simple-Food-Revolution/dp/0307336794\r\n\r\nGood starter book and keeps ingredients to a minimum while focusing on taste. I love Americas Test Kitchen books and highly recommend them. But they do love long ingredient lists which can be expensive when you want to cook many recipes. \r\n\r\nAlso would recommend learning to bake bread. It's not hard with some practice and is wonderful addition to any meal. Both these books are favorites of mine. The first is a great starting point. The second gets more technical if you want to learn more. \r\n\r\nThe Complete Book of Bread\r\n\r\nhttp://www.amazon.com/gp/aw/d/1416570802/ref=mp_s_a_1_14?qid=1429113365\u0026amp;sr=8-14\u0026amp;pi=AC_SX110_SY165_QL70\u0026amp;keywords=The+complete+book+of+bread\r\n\r\nAnd\r\n\r\nThe Bread Bakers Apprentice\r\n\r\nhttp://www.amazon.com/gp/aw/d/1580082688/ref=mp_s_a_1_1?qid=1429113435\u0026amp;sr=8-1\u0026amp;keywords=bread+bakers+apprentice\u0026amp;dpPl=1\u0026amp;dpID=517BQgzhYzL\u0026amp;ref=plSrch\u0026amp;pi=AC_SY200_QL40\r\n","subreddit_name":"Cooking","author":"12to4watch"}]}