I have this particular book and it has TONS of recipes. The book breaks them down in sections like basic breads, sweet breads, gluten free, whole grain breads, sourdough, breads with cheese, etc. I have several go to breads that I make from this particular book.
Also, if you decide to get crazy and bake bread in the oven (I prefer using my bread maker as a mixer and bake in the oven as the bread comes out way softer) the recipes translate well.
https://smile.amazon.com/gp/product/155832156X/
Note: I used the smile link which if you wasn't aware sends a portion of your sales to a charity of your choice at no cost to you. If you haven't configured your charity yet, it will just redirect you to the www regular version but why not give free money to a charity of your choice?
I bought that with the bread maker on a black Friday special 10 years ago along with the bread maker. We also got a few free e-books with other recipes as well.
Buy this if you want to maximize the utility of your bread machine:
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine https://www.amazon.com/dp/155832156X/ref=cm_sw_r_cp_apa_i_G0cnCbVVT6PWH
Really good book with a lot of variety in its recipes will keep you enjoying your bread machine for quite some time
If you're looking for variety in your bread machine baking I recommend
The Bread Lover's Bread Machine Cookbook https://www.amazon.com/dp/155832156X
Tons of interesting recipes and I don't recall any that didn't come out as intended.
At some point I got bored with the bread machine because of its limitations but I'll still use some of the variations from this cookbook when I bake sourdough now.
You can see some of the recipes from this book. I've made several, all good.
If you're lazy like me, and use a bread machine to make your dough, Beth Hensperger has a great Bread Machine Cookbook. It has clearly written sections with details on bread ingredients, types of flours, the science of baking bread, how baking in a bread machine is different, and quite a bit of nice practical advice.
It has standard recipes for breads and rolls and buns, but also more unusual breads like panettone and orange bread and whole wheat cuban bread. Just use the 1.5 pound loaf recipes, I think she did these on a huge machine and one of the 2 pound recipes we tried had overfilled the container.
I have the Cuisinart CBK-200, it runs about $180 (USD) pretty much anywhere online. I personally love it. Its got all the bells and whistles one could want (loaf size, crust setting, multiple bread type functions, pause start button, delay timer if you want to pre-add ingredients for a loaf later, beeps to alert when to add cheeses or nuts or things the recipe calls for, alarm to remove the kneading paddle if you so choose). It also comes with a measuring cup and dual teaspoon/tablespoon, and a book with some starter recipes. Its very user friendly if thats what you're looking for.
https://www.cuisinart.com/shopping/appliances/bread_makers/cbk-200/
I also highly recommend The Bread Lovers Bread Machine Cookbook. Its got literally hundreds or recipes for all different types of breads and doughs you can make right in whatever bread machine you choose to buy. From regular white and wheat breads, sweet breads, savory breads, some gluten free options, pizza doughs, recipes for making your own pasta. It even has ingredient lists with quantities for different size loaf (typically 1 1/2 and 2 pound loaves). The jalapeño cheddar bread is a personal favorite.
https://www.amazon.com/Bread-Lovers-Machine-Cookbook-Bread/dp/155832156X
These are my personal suggestions and I hope they help...and happy bread making to your mother