Great! Message me if you want any seeds. Here's some recipes if you're interested. I made zapple strudel from this cookbook. And there is also a zapple cake in that book too.
http://imgur.com/mC3Cdu9 http://www.amazon.com/The-Classic-Zucchini-Cookbook-Recipes/dp/1580174531
Zucchini canning salsa recipe that you can skip the first part of the recipe since tromboncino doesn't have much water. They act as filler. You can tweek the recipe as you like.
http://imgur.com/a3o1piC http://www.food.com/recipe/zucchini-salsa-canned-462992