What is Reddit's opinion of The French Chefs Dinnerware Frypan 10.0?

From 3.5 billion Reddit comments

they're not expensive if they're picked up used or passed down through the family. and they don't cost the same as clad-aluminum. In fact, anondized seems to cost about half of the clad-aluminum stainless steel:

all clad vs anodized

I know that anodized isn't nearly as nice as stainless, when I cook at my girlfriend's I always use her nice all-clad stainless. It's really nice, makes excellent everything.

But anodized is fairly safe: aluminum-oxide core, "teflon" (which is inert at almost all stovetop temperature). And the hard anodization of the core means I'll likely never see the core; the teflon coating performs better when adhered to a higher quality core.

Also, everything is guaranteed to wear out eventually. But with similar performance to higher quality pans, and the lower price point, I think anodized could be the "better" pan for a lot of people over stainless and cast iron.