What is Reddit's opinion of The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside?

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The cake doctor bakes gluten free. She might give you some tips that help you with your own creations even though she starts with a base of a cake mix.
The gluten free Italian cookbook kindle unlimited
this book I can only recommend the focaccia recipe as I haven’t played with the other yet. I used to make the most perfect focaccia and I was so disappointed I hadn’t been able to enjoy it until I came across the recipe in this book. It takes a multitude of different flours but again, it is something you may be able to learn to work with and adapt your other recipes. I’m not a baker and only knew the Italian recipes passed down to me. So I don’t know how to play with ingredients to recreate the same textures.

gluten free foods and recipes have come a huge way in just the 10 years I’ve been gluten free. It was incredibly depressing to have to give up such a staple but it gets easier and you’ll learn new tricks. It’s just not fun to have to relearn what you thought you already were so good at!

https://www.amazon.com/Gluten-Free-Italian-Cookbook-Classic-Countryside-ebook/dp/B08B48ML3C/ref=sr_1_6?dchild=1&keywords=gluten+free+italian+cookbook&qid=1635881403&sr=8-6if you have kindle unlimited this cook book can be borrowed for free. The gluten free focaccia is pretty good. Not as good as I remember gluten to be, but as close as I can get. I substitute the chickpea flour for hungry Jack potato flakes to make it extra potatoey. I come from a family of bakers but the skill did not pass down to me. This recipe has a lot of margin for error and still comes out great.