The Love and Lemons Cookbook by Jeanine Donofrio is excellent! It is sorted by ingredient - you'll be sure to find a tasty recipe for whatever you have on hand.
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The Love and Lemons Cookboo...
Foundations of Flavor: The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor)