What is Reddit's opinion of The Noma Guide to Fermentation (Foundations of Flavor)?

From 3.5 billion Reddit comments

Garum is the original fish sauce which originated in Ancient Carthage and then stolen and claimed by the Romans (After they destroyed Carthage). Worcestershire is very likely closely related to the Garum used by the Romans.

Chances are Garum travelled alongside the Silk Road gained popularity and then someone in Siam/China decided to make their own version.

There's a really good book on the production of Garum and other Fermented foods that recently came out.

https://www.amazon.com/dp/B079VTBKHD/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

Sulla fermentazione ho di recente letto questo. Sulle cose più semplici, fermentazione di verdura e frutta, trovi qualche video abbastanza semplice che riporta esattamente quanto riportato nel libro. Sul resto no, ma penso che fare il garum in casa sia fuori dalle ambizioni dei più.