Just bought this book a fee months ago and I LOVE it. http://www.amazon.com/Real-Food-China-Leanne-Kitchen/dp/1742705308#nav-search-keywords
I was in a bookstore and compared this one with Fushia Dunlop's recent book, and chose this one instead. At least, first. I will probably still by Dunlop's book in the future. Some of thing things I love about this book: - regional variety. - variety of dishes: cold apps,dumplings, ribs, rice, desserts, etc. - realistic about ingredients but still explains that if you can get dried wood ear mushrooms, don't sub them out. - the pictures are beautiful.