{"product":{"product_id":"B01L2T0O1M","title":"The Turkey: AN AMERICAN STORY (The Food Series)","price":"9.99","image_url":"https://m.media-amazon.com/images/I/51ZSbn0s1UL._SL500_.jpg","url":"https://www.amazon.com/dp/B01L2T0O1M"},"comments":[{"body":"I would recommend Andrew Smith's [book](https://www.amazon.com/Turkey-AMERICAN-STORY-Food-ebook/dp/B01L2T0O1M/ref=sr_1_1?crid=20THX6MW2ZQKV\u0026amp;keywords=andrew+smith%2C+turkey\u0026amp;qid=1668100833\u0026amp;sprefix=andrew+smith%2C+turkey%2Caps%2C144\u0026amp;sr=8-1) on the Turkey. He gave a presentation to the Chicago Culinary Historians last week and the book is very thorough on the bird's entire history.","subreddit_name":"AskFoodHistorians","author":"CarrieNoir"}]}