{"product":{"product_id":"B01GE77QT0","title":"ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer","price":"56.99","image_url":"https://m.media-amazon.com/images/I/51BVoQcY1yL._SL500_.jpg","url":"https://www.amazon.com/dp/B01GE77QT0"},"comments":[{"body":"Get a Weber and get started! Try a chicken first, then a brisket, work your way up to a pork shoulder (pork butt).\r\n\r\nSome helpful accessories:\r\n\r\nCharcoal chimney (gets coals fired up quicker)\r\nFood thermometer like [this](https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0)","subreddit_name":"charcoal","author":"insertnamehere65"},{"body":"I have a Meater, but the connection isn’t very reliable. My go to efficient workhorse that has never failed me is the ThermoPro TP20. ThermoPro TP20.\r\n\r\nThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_cp_apip_vkbNRDrW2zjJF","subreddit_name":"KamadoJoe","author":"Dmedeiros81"},{"body":"I bought the ThermoPro. I really like it. Sadly the probe clip that comes with it is pure nonsense, so I had to order a different one from Amazon but that's a small price.\r\n\r\nhttps://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0","subreddit_name":"smoking","author":"Beasthunt"},{"body":"Check this out at Amazon\r\nThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_apan_glt_fabc_ZA1KQGE1ZRHED47KXED3\r\n\r\nI've had that one for 3 years I believe and it works great! I haven't had any trouble at all out of it.","subreddit_name":"smoking","author":"iBillGames81"},{"body":"ThermoPro TP 20. Here’s the Amazon link\r\n\r\nThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_cp_api_glt_fabc_P21DJX5H6EFEQ830B67V?_encoding=UTF8\u0026amp;psc=1","subreddit_name":"grilling","author":"capatan"},{"body":"It’s a thermpro tp20 - https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref=mp_s_a_1_1_sspa?dchild=1\u0026amp;keywords=thermpro+probe+grill+thermometer\u0026amp;qid=1613096979\u0026amp;sprefix=thermpro\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;smid=A39VTLCPMNRL3Z\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExOTlURE1PRzBGQ1pLJmVuY3J5cHRlZElkPUEwODMwMzU1WkkxQzlSN1g4MklSJmVuY3J5cHRlZEFkSWQ9QTAzMjk2MzdKV1hCMFNXWFI5TVQmd2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==","subreddit_name":"homelab","author":"natty_patty"},{"body":"If you really want a good one with dual temp corded probes I can't recommend this one highly enough:\r\n\r\n\r\nhttps://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref\r\n\r\n============\r\n\r\nHere's the kicker though, you have to be careful with the probes. They can easily get damaged, especially if they get water in them where the cord goes into the probe. Replacement probes go for $18-20.\r\n\r\n===========\r\n\r\nI use mine all the time cooking in the house as well as with my smoker... for chickens, turkeys, roasts, meatloaf, etc. I'll tell you, there's no better way to get a perfectly cooked turkey on Thanksgiving... you always pull the bird out at the exact right time!","subreddit_name":"AskReddit","author":"Monkey_Kebab"},{"body":"Thermopro20, have used for over 2 years, leave the transmitter outside (Canada) year round, no issues. Free probe replacements, though I haven’t had to. Over 10000 reviews on Amazon 4.5 or better out of 5 rating. ThermoPro TP20 Wireless Remote Digital Meat Thermometer Cooking Food Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.ca/dp/B01GE77QT0/ref=cm_sw_r_cp_api_i_YItDEbH57ZS42","subreddit_name":"smoking","author":"Stuffinthingz"},{"body":"Yep with the Smokey the minion method is the way to go - it can run a long time without needing any help - much longer than it takes to do a pork butt.\r\n\r\nAs far as temp, I would recommend getting something like [this](https://www.amazon.com/ThermoPro-TP20-Wireless-Meat-Thermometer/dp/B01GE77QT0?crid=37H5FQ695EINY\u0026amp;keywords=meat+thermometer+for+grilling\u0026amp;qid=1538336331\u0026amp;sprefix=meat+thermomete\u0026amp;sr=8-3\u0026amp;ref=mp_s_a_1_3) -- you just put the probes in and kick back inside and relax until it reads 200. I usually put the probes in when I foil it up a few hours in.","subreddit_name":"pics","author":"ImTheGuyWithTheGun"},{"body":"https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref=mp_s_a_1_36_sspa?crid=34G73US94TB61\u0026amp;keywords=meat+thermometer\u0026amp;qid=1670039585\u0026amp;sprefix=meat%2Caps%2C237\u0026amp;sr=8-36-spons\u0026amp;ufe=app_do%3Aamzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT0tIUUcwQ0s4TFVWJmVuY3J5cHRlZElkPUEwMDUwODE4M09USzRHVlRBUVA4TyZlbmNyeXB0ZWRBZElkPUEwNDEzMTIxVFY2OEFDMjJNVlM0JndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX210ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=","subreddit_name":"neoliberal","author":"Dumbledick6"},{"body":"\u0026gt; I would just not rely too heavily on their internal temperature controls \r\n\r\nThis is kind of a strange issue that seems to be true across the board from what I've seen. Most companies will send you a new thermometer for free but even those can be problematic. I use something like below, although mine has two meat probes and a dedicated grill temp probe.\r\n\r\nhttps://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0?th=1","subreddit_name":"LonghornNation","author":"bhender"},{"body":"I’ve had it for about a decade. \r\n\r\n[this](https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref=mp_s_a_1_11?crid=2STEQHNPWQZJD\u0026amp;keywords=meat+probe\u0026amp;qid=1652392109\u0026amp;sprefix=meat+probe%2Caps%2C104\u0026amp;sr=8-11) was the most similar to what I got.","subreddit_name":"Cooking","author":"Hermheim"},{"body":"Veteran smoker here. I started with a pork shoulder (also referred to as pork butt). They’re relatively cheap and easy to smoke. When done they fall apart. Shred it for pulled pork sandwiches. \r\n\r\nWhole chickens are super good in a smoker too and cheap. \r\n\r\nIf you haven’t already, I’d suggest a digital wireless thermometer. Something like [this](https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_cp_api_i_MDGYDBP5DXKDH6CE5CYG). \r\nJust out of curiosity, what do you plan on doing with a giant tube of bologna once smoked? Sandwiches for a month?  Sounds tasty - I wonder if you could freeze it? \r\n\r\nBest of luck!","subreddit_name":"AnnArbor","author":"gorcbor19"},{"body":"This is the one we have [ThermoPro]  (https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref=sr_1_1_sspa?keywords=thermopro%2Btp20\u0026amp;qid=1649635608\u0026amp;s=kitchen\u0026amp;sr=1-1-spons\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExTk9NR0JWQlpGRExTJmVuY3J5cHRlZElkPUEwNzk3NzA3MzNXUjdRN0JPOTVaTCZlbmNyeXB0ZWRBZElkPUEwNjgxNzg4MlY4UE5UM0RTMlhLMSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU\u0026amp;th=1) And we have zero complaints. Seems to be accurate in temperature, and is super easy to set alarms.","subreddit_name":"Traeger","author":"Eng33_Ldr49"},{"body":"I have this one and it works fine\r\n\r\nhttps://www.amazon.com/gp/product/B01GE77QT0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8\u0026amp;psc=1\r\n\r\nI had the fancy wireless MEATER ones, but found them to be unreliable, always had trouble getting them to connect.","subreddit_name":"PitBarrelCooker","author":"stay_gassy"}]}