What is Reddit's opinion of Town Food Equipment - 14"" Hand Hammered Steel Peking Wok?

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^ this. Have one, it's amazing. My girlfriend got it at a restaurant supply store. It's ugly, has a welded handle and you have to set it on a ring, but it's an order of magnitude better than any other. I had one that was anodized aluminum (it was semi-nonstick?) but this one just blows it out of the water. I heat mine over the propane burner from a turkey fryer. I haven't gotten the metal to glow yet, but it comes close. I barely have to use any oil in my stir-fry, as most food has precisely zero interest in sticking to 800F metal.

I don't know much about the ceramic nonstick, that may be closer to BIFL that Teflon, but other than a cheap (basically disposable) Teflon pan for eggs, I avoid nonstick.

Edit to add: it can definitely go in the oven, though you'll likely need to move some racks around.

Here's an Amazon link to one that looks about like ours. You'll definitely need a ring to hold it up, but if you take care of it (oil well after use, don't let it rust outside) it would likely last generations.

Town Food Service 14 Inch Steel Peking Style Wok https://www.amazon.com/dp/B001BSQR8E/ref=cm_sw_r_cp_apa_i_grBJCb2EDJQRZ