{"product":{"product_id":"B01N693H66","title":"USA Pan Bakeware Half Sheet Baking Pan and Bakeable Nonstick and Cooling Rack Set, Metal","price":"29.99","image_url":"https://m.media-amazon.com/images/I/51vpg3H0EeL._SL500_.jpg","url":"https://www.amazon.com/dp/B01N693H66"},"comments":[{"body":"So after cutting the tip, flat and drum I pat super dry and let sit out until room temp. I season with salt, pepper, garlic powder, a little garlic salt, onion powder and paprika. Then I toss in a bowl and coat with baking powder (super important). The baking powder is a huge factor in making crispy. \r\n\r\nThen I lay all the wings spaced a part on a grate over a pan in the fridge for 24 hours. Something like this -\r\n\r\nUSA Pan Bakeware Half Sheet Baking Pan and Bakeable Nonstick and Cooling Rack Set, Metal https://www.amazon.com/dp/B01N693H66/ref=cm_sw_r_cp_api_i_9Q68X8A31DS0D8TSRTBR\r\n\r\nLetting them air cool in the fridge does wonders. \r\n\r\nWhen it was time to cook I baked at 450 for 30 minutes each side.\r\n\r\nLast I simmered the sauce in a pot and dunked one wing in at a time. Then sprinkled some chives over.\r\n\r\nI enjoy baking over deep frying. Less mess, *slightly* healthier and in my opinion easier too. These wings really did have a great crisp to them.","subreddit_name":"Wings","author":"chitalianick"},{"body":"I do the same thing. But I use a raised basket above a baking sheet. So that air can move under the food, acting more like a fryer. Amazon has a few different options. \r\n\r\nLimited-time deal: USA Pan Half Sheet Baking Pan and Bakeable Nonstick Cooling Rack, Metal https://www.amazon.com/dp/B01N693H66/ref=cm_sw_r_cp_api_glt_i_dl_K04RRKG9SGK0MQEQQB5M?_encoding=UTF8\u0026amp;psc=1","subreddit_name":"unpopularopinion","author":"mcfly1391"},{"body":"[here’s something similar that I use. I really like them.] (https://smile.amazon.com/dp/B01N693H66/ref=cm_sw_r_cp_api_glt_fabc_J73ZW6DPMQ0N64TGAG8Y?_encoding=UTF8\u0026amp;psc=1)","subreddit_name":"smoking","author":"Ddmarteen"},{"body":"Just as a heads up, they are pretty greasy. Next time I make them I'm going to cook them on a rack (like this one: https://www.amazon.com/dp/B01N693H66/ref=cm_sw_r_cp_apa_fabc_9HT8M34S49449JQZ93MC) so the grease can drop down and not get soaked up.","subreddit_name":"WLS_Food","author":"shellpi"},{"body":"I use something like this, works great\r\n\r\n[Baking sheet with rack](https://www.amazon.com/dp/B01N693H66/ref=cm_sw_em_r_mt_dp_NAR12Y7PYVNECV9B9PooT3)","subreddit_name":"Autoflowers","author":"Objective_Apartment2"},{"body":"Yes. I use a baking rack [like this one](https://www.amazon.com/dp/B01N693H66/ref=cm_sw_r_cp_api_glc_fabc_NGB9Fb9DWHE72?_encoding=UTF8\u0026amp;psc=1) but as long as air can get under it, and the wings are not touching, your setup should work too","subreddit_name":"airfryer","author":"quartamilk"}]}