{"product":{"product_id":"B008M5U1C2","title":"Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black","price":null,"image_url":"https://m.media-amazon.com/images/I/31PCiVEQOIL._SL500_.jpg","url":"https://www.amazon.com/dp/B008M5U1C2"},"comments":[{"body":"[Here you go](https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=sr_1_3?ie=UTF8\u0026amp;qid=1541928998\u0026amp;sr=8-3\u0026amp;keywords=victorinox+chef+knifes\u0026amp;dpID=31PCiVEQOIL\u0026amp;preST=_SY300_QL70_\u0026amp;dpSrc=srch)  Everyone that has ever worked a kitchen knows this knife and knows that, it's fuck ugly, it's cheap, and god damn is it the toughest, hardest working tool in the damned kitchen.","subreddit_name":"ExpectationVsReality","author":"CactaurJack"},{"body":"You do not need to pay that much for a quality knife.  [Victorinox](https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2)  are good and affordable  I have one that is about 8 years old and it has held up great. My SO is a professional chef and even she will use it over her super nice, expensive Wusthof chef knives.  ","subreddit_name":"assholedesign","author":"coughcough"},{"body":"I'm happy to recommend the one I use every day, ATK rated it best value as it's literally under $40 (sometimes you can find it on sale even cheaper) \r\n\r\n[Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's](https://www.amazon.com/dp/B008M5U1C2/ref=cm_sw_r_tw_dp_U_x_XUd.DbPYREBD2) \r\n\r\nand it is really a spectacular chef's knife.\r\n\r\nI know pro chefs that use it and swear buy it (read the reviews) :)","subreddit_name":"Cooking","author":"horatiobloomfeld"},{"body":"So you are in TJ Maxx looking for a good Japanese starter knife? Probably not going to find one there.\r\n\r\nThat said, these are the same knife, no difference. Probably 440 steel and not worth your money.  They go for about $15 on Amazon. \r\n\r\nAs far as a different option, I am not sure of a good one of this type at a cheap price. If you are dead-set on japanese-style, I don't have an answer for you.\r\n\r\nBut if you are willing to go western, go Victorinox Fibrox chef's knife for about $35.\r\n\r\nhttps://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2","subreddit_name":"chefknives","author":"Dorkamundo"},{"body":"Also I'd personally endorse and recommend as  [Victorinox Fibrox]. It's such an easy knife to use for all-around purposes.(https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=sr_1_5?dchild=1\u0026amp;keywords=chef+knife+swiss\u0026amp;qid=1609382642\u0026amp;sr=8-5)","subreddit_name":"Cooking","author":"brum21"},{"body":"You really don't even need to go that high. The Victorianox 8\" vibrox pro chefs knife. Solid all rounder and one of americas test kitchens favourites.\r\nhttps://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2\r\n\r\nEdit: if you want a nicer looking version you can get the rosewood handle.","subreddit_name":"BuyItForLife","author":"mort55"},{"body":"That's like asking if you prefer blondes or red heads. Knives are a very personal thing.\r\n\r\nThis sub loves the Fibrox 8\": https://www.amazon.com/Victorinox-Fibrox-45520-Frustration-Packaging/dp/B008M5U1C2\r\n\r\nI love my Shun chef's \u0026amp; paring knives, personally. \r\n\r\nThe serrated blade, I just picked up something from Target. The cleaver I have I picked from Amazon. Just need something heavy.\r\n\r\nLastly, red heads. Always.","subreddit_name":"Cooking","author":"Sully1102"},{"body":"[chef knife](https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=mp_s_a_1_2_sspa?dchild=1\u0026amp;keywords=victorinox+set\u0026amp;qid=1597251944\u0026amp;sr=8-2-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExTlZOTTZQWVIyTjFFJmVuY3J5cHRlZElkPUEwNTMxNDA0MVpKQ0I2MVFEMVI2NyZlbmNyeXB0ZWRBZElkPUEwMDExMTI4VjlFSEFVUkFZM1ZJJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=)\r\n\r\nPairing knife and bread knife are nice to have too. They also make those.","subreddit_name":"nfl","author":"TheRealBeerBrah"},{"body":"I considered myself a beginner not that long ago and three things I found helped a lot were;\r\n\r\n1) Quality tools. They just make the process easier and give you one less thing to worry about. I like America's Test Kitchen and The Wirecutter for reviews when I'm looking to buy something new. A chefs knife is easily #1 on the list. I have the 8\" Victorinox chefs knife ATK recomemds and I love it. [Amazon link.](https://www.amazon.com/dp/B008M5U1C2)\r\n\r\n2) A cast iron pan once seasoned has let me do so many kinds of recipes with one pan to worry about. A 10\" Lodge should do you fine.\r\n\r\n3) Trusted recipies. I really like America's Test Kitchen. They're researched, thorough, and trusted. Skip the paid website and get their books like The Best Simple Recipies from your library or used on Amazon. I'm not a fan of digital versions I find them hard to browse.","subreddit_name":"cookingforbeginners","author":"cbroughton80"},{"body":"Junk. If you need a knife and are on a budget then the Victorinox Fibrox is the knife for you: https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2  \r\n  \r\nKnife sets are almost never worth the money, just get individual knives that you actually need.","subreddit_name":"Cooking","author":"RickGrimesLol"},{"body":"I dont have experience with the knives you listed but I have this Victorinox and it is excellent. I prefer it over my fancy German knives usually. [LINK](https://www.amazon.com/dp/B008M5U1C2/ref=cm_sw_r_cp_apa_fabc_cquTFbWGFG8CJ?_encoding=UTF8\u0026amp;psc=1)","subreddit_name":"chefknives","author":"CrimeBot3000"},{"body":"Eh... a couple of good knives is all most people need, and there are relatively affordable options. For example this award winning Victorinox chef's knife is $45, and frequently goes on sale (although now that it's super population not quite like it used to--I think I got mine for $25 back in the day). \r\n\r\nhttps://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=sr_1_4?dchild=1\u0026amp;keywords=victorinox+chef\u0026amp;link_code=qs\u0026amp;qid=1625153340\u0026amp;sr=8-4","subreddit_name":"BlackPeopleTwitter","author":"ThatsWhatXiSaid"},{"body":"Gotcha, I have the below knife for most of my kitchen duties. It's light, holds an edge, and has a textured rubber grip.\r\n\r\nhttps://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=mp_s_a_1_1?dchild=1\u0026amp;keywords=victorinox+knife\u0026amp;qid=1618803985\u0026amp;sprefix=vict\u0026amp;sr=8-1","subreddit_name":"neoliberal","author":"Dumbledick6"},{"body":"So the cookware line FINALLY drops tomorrow! We're starting with some ultra-basic prep tools, and will premiere more and more items throughout the year, including but not limited to: a full cookware set (including stainless, cast iron, and carbon steel), a french rolling pin, a BFO (big fuck-off) cutting board, scales, cheese graters, dining sets, and much more. \r\n\r\nPeople have been understandably curious about the prices, and I'm very happy to say that we've hit some extremely accessible price points. I haven't gotten the final exact retail amounts yet, but you can expect knives priced at $25-30 each, tiny whisk sets at $15, and the 3-knife roll at $60. I'm really proud of these price points - the knives are forged German steel, hold a great edge, and we're selling them for [less than a Victorionox stamped blade](https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B008M5U1C2/ref=sr_1_1_sspa?dchild=1\u0026amp;keywords=victorinox+chef%27s+knife\u0026amp;qid=1617032822\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzN0JDWTJVS0hOQ0NYJmVuY3J5cHRlZElkPUEwMTQ0NjkyMTJFQ0tVOUcwRTU1NyZlbmNyeXB0ZWRBZElkPUEwMDk0MzAyOUxRNDZCOElQQ0tBJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==).\r\n\r\nThere were difficulties surrounding the initial sale of Tiny Whisks this past winter, because as soon as our initial run of 3000 sold out, a scammer company spoofed our UPC and began fulfilling orders. I'm very sorry about that, and rest assured the issue has been addressed - I've shared this info before but anyone who was shipped a fraudulent whisk or never received one at all, please email info@gibsonusaoutlet.com - they will make it right.\r\n\r\nSo excited to share everything we've been working on for the past year!!","subreddit_name":"bingingwithbabish","author":"OliverBabish"},{"body":"In case anybody likes this idea, here you go. The best knife you can buy for under $50.\r\n\r\nhttps://smile.amazon.com/dp/B008M5U1C2/ref=cm_sw_r_cp_apa_fabc_l4Y2Fb9SW98WM\r\n\r\nIf you don't want to shell out for a knife get a cutting board that has drainage channels.","subreddit_name":"AskReddit","author":"Assmonkeyblaster"}]}