{"product":{"product_id":"B008AP5BVK","title":"WearEver C944S264 Pure Living Ceramic 8-Inch and 10-Inch Fry Pan Set, Gold","price":"38.75","image_url":"https://m.media-amazon.com/images/I/411I0CTgqBL._SL500_.jpg","url":"https://www.amazon.com/dp/B008AP5BVK"},"comments":[{"body":"I'd make a strong recommendation for PFOA and PFTE free cookware if you're going non-stick. I've been using [this pan from WearEver](http://smile.amazon.com/WearEver-10-Inch-Scratch-Resistant-Ceramic-Cookware/dp/B008AP5BVK/ref=sr_1_2?s=kitchen\u0026amp;ie=UTF8\u0026amp;qid=1450132329\u0026amp;sr=1-2\u0026amp;keywords=pfoa+free+pan) and it works fine for something inexpensive, though in the future I'll probably upgrade to something with a heaver base at some point.  \r\n\r\nStainless steal and cast iron are naturally PFOA free, though I've personally struggled with them even with a well-seasoned iron pan.   \r\n\r\nHere's why PFOA's are bad ([video](http://www.sixclasses.org/highly-fluorinated-chemicals/), or [see slide 12](http://www.sixclasses.org/wp-content/uploads/2014/06/Six-Classes-1-Fluorochemicals-Field-Slides.pdf)).  ","subreddit_name":"Cooking","author":"shartscaping"}]}