The kindle version of “What’s a cook to do?” By James Peterson is an excellent book for learning, had he is a renowned instructor. Link: Limited-time deal: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks https://www.amazon.com/dp/B00FKHZWGA/ref=cm_sw_r_cp_api_dl_750ZVPPGXX4E65HV4JR4
Also, if you are interested in more kindle cookbook deals, have a look at this list where I track the latest bargains:
https://www.amazon.com/ideas/amzn1.account.AHYVYVD57VQQQBRZDXWLEJIUATTQ/3L9HYXMG40ZVP?ref=idea_share
Buy this book. It's a bible of how to do all the basic (and many advanced) skills as well as information on different types of foods, pans, knifes, etc.
https://www.amazon.com/dp/B00FKHZWGA/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1