What is Reddit's opinion of Wide Mouth Mason Jars 10 OZ, KAMOTA 10 OZ Mason Jars Canning Jars Jelly Jars With Wide Mouth Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, Baby Foods, 12 PACK?

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Id use something like this, either the 8 or 10 oz, whatever would fit in what you use for sterilizing grain best Wide Mouth Mason Jars 10 OZ, KAMOTA 10 OZ Mason Jars Canning Jars Jelly Jars With Wide Mouth Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, Baby Foods, 12 PACK https://www.amazon.com/dp/B07THJ328K/ref=cm_sw_r_apan_i_77YH5W5WXXR9YMPBFB2J?psc=1

I've had good luck with them! I own two sets. The lid clamps are a bit annoying (two bent pieces of metal per jar, which are standalone), but I just keep them all in a plastic tub with a locking lid so I don't lose them. I went through a jar phase & tried multiple jars & ended up really liking those Weck Mini Tulip jars. Off the top of my head, I've tried these small jars so far:

1. 4oz Ball mason jelly jars
2. 5oz Oui jars
3. 10oz Kamota jars
4. 7.4oz Weck tulip jars

When I was learning how to make yogurt (IP + SV + Brod & Taylor), I tested out a variety of lids as well, starting with Oui's lids:

• https://www.ouibyyoplait.com/lids/

Those were junk (no sealing capabilities). Then I found some stretchy silicone lids that fit both the Weck & Oui jars:

• https://www.amazon.com/gp/product/B0169E49HA/

Only downside is that they're stupid expensive (over $4 each, shipped). That, and I'm still trying to figure out the perfect jar sizes for things like single-serving desserts. I ordered myself a set of the 6oz Kamota jars for Christmas, which I think will be the perfect quantity:

• https://www.amazon.com/gp/product/B07QX5H547

The nice thing about the APO is I don't have to worry about getting stuff like silicone lids anymore because it's not necessary to have a jar lid that is capable of going underwater & there's no risk of the jar cracking due to built-up air-bubble pressure! So it's a lot more convenient now haha.

I love doing stuff in mini jars:

• Starbucks copycat egg bites (whole egg & egg white, variety of flavor combinations)
• Cheesecakes (NY, chocolate, key lime, blueberry-lemon, etc.)
• Yogurt (regular runny, Greek, and Skyr)
• Creme Brulee (plus caramel cremes & whatnot)
• Dulce de Leche (great for dipping apples in or pouring over ice cream)
• Crema Volteada (Peruvian flan)
• Pot de Creme (chocolate, pumpkin, etc.)

Non-SV items:

• Jello (layered & using condensed milk makes for some really cool effects)
• Panna cotta (I use half & half, and sometimes combine this with Jello)
• Pudding (chocolate, vanilla, banana, etc.)
• Chocolate turtle brownies
• Mousse
• Layered cakes (the bigger pint jars are usually better for this, as you can layer pudding or pipe in gelatin-set mousse)

I like to eat against my macros & finish my day out with dessert every day, so a little jar of ridiculously delicious goodness is A+ in my book lol!