Have you tried fermented Brussels sprouts? Very delicious. Actually fermenting veggies changes the flavor significantly. You should check out the process. https://www.amazon.com/Wild-Fermentation-Flavor-Nutrition-Live-Culture/dp/1603586288/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=
So I really love this book: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition https://www.amazon.com/dp/1603586288/ref=cm_sw_r_cp_api_glt_fabc_SNKM06BPXW0WEEXDMM5G?_encoding=UTF8&psc=1
I also really like this group: https://www.facebook.com/groups/fermenterskitchen/?ref=share
Also the Facebook groups “Fermenting for Beginners” and “Insane in the Brine”. You can just search those.
My break is over. I’ll post sites a bit later.
Fermentation Sandor Katz and book