1 box Krusteaz Gluten Free Cinnamon Swirl mix 3 tablespoons canola oil (or melted butter) 3 tablespoons water 4 eggs
Preheat oven to 375°F. Spray your donut pan(s) with cooking spray. Sprinkle some of the cinnamon swirl mix into the bottom of each donut well and pat it down. In a medium bowl, mix the oil, water, eggs, cake mix, and the remaining cinnamon swirl mix. Pipe the mixture into the donut wells using a piping bag or a large ziploc bag with the corner snipped off. Bake for 14-16 minutes. Turn donuts out onto a wire rack to cool for 5 minutes. Store in an airtight container at room temperature for up to 3 days. Enjoy!
I got my Wilton donut pans on Amazon Prime: https://www.amazon.com/gp/product/B015PXGLQI
Unfortunately I do not have the original pans. They might be buried somewhere at my mom's house. They were pretty run of the mill. Black, metal, 6 donuts each. Here's a link to what the pans looked like. I cannot confirm if the pans I had were Wilton branded though.
Maybe I could send one if they weren't already all gone 😆
These are the donut pans I have! https://www.amazon.com/dp/B015PXGLQI/ref=cm_sw_r_cp_apa_fabc_DBTPH0CJ6FR9VG6YAFQ1
https://www.amazon.com/dp/B015PXGLQI/ref=cm_sw_r_cp_apa_i_qo3uFb7XX2KJ3.
Something like this.