In addition to my other reply, I want to link to the book that got me jump started with my transition to woodstove cooking:
Woodstove Cookery: At Home on the Range https://www.amazon.com/dp/0882661086/ref=cm_sw_r_cp_api_i_54VX8YZ62YQJPB4CHKKW
The first half is basically everything you’ve never learned about wood stoves from how to install your stovepipe to how to select wood and maintain a constant temperature in the oven. Great content. The second half is a collection of recipes from mostly when wood stoves were current technology. Some of them are cool, a lot of them are neat to see for perspective, but don’t buy it for the cookbook section…it’s a technical manual for wood stoves.