Liquid smoke is surprisingly good. I have this one. Yes, it's a huge bottle. Had a hard time finding a smaller one that didn't have sugar.
It only takes a tablespoon to season a whole roast or rack of ribs.
Gotta make sure you get the right kind. A place I work for swears by this stuff and it works really well if you don’t over do it
Wright's All Natural Hickory Seasoning, Liquid Smoke - 1 Quart https://www.amazon.com/dp/B0023V2EWG/ref=cm_sw_r_cp_api_i_kUf2Cb1HRWB9R
Thanks. This is the brand I got (from Amazon): Wright's All Natural Hickory Seasoning, Liquid Smoke - 1 Quart https://www.amazon.com/dp/B0023V2EWG/ref=cm_sw_r_cp_apip_pQgFinofk27MO
I know pretty much nothing about liquid smoke. I've grilled and cooked quite often with smokers, wood chips, hardwood charcoal etc, "the real thing", just never the liquid form. How much do you think I would need for a 12# leg of lamb? I was going to use 1/4 of a cup but have no idea if that is not enough or too much or what.
Liquid smoke - it's an easy way to reproduce the flavor of grilling on the stovetop.
Get some Liquid Smoke - it will change your life.