Got this one a year ago. Works great!
YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok https://www.amazon.com/dp/B07VJ5LGJ9/ref=cm_sw_r_cp_api_glt_i_NDWQ7N12RTNKNPTNXP5H?_encoding=UTF8&psc=1
I did the same, but got this one and seasoned it like I do my other carbon steel pans: https://www.amazon.com/gp/product/B07VJ5LGJ9/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1