Here you go :) We used to have these at my old job. It was amazing
first use a larger chunk of cheese. second I quit using mine for that reason. I now use this (Much Safer)
https://www.amazon.com/ZYLISS-Classic-Rotary-Cheese-Grater/dp/B01HX6HAK6/
I have this one. Used it for a bunch of cheeses, and tried it with Ginger (it doesn't work). No metal grating metal issues yet.
I have a Zyliss like this and it's great for harder cheeses like parmesan
I don't have this one but it looks like a good one
have you looked at a Salad Shooter? they are Noisy but do a great job. they are not too expensive but again Very loud! if that is not a problem they are electric. and a larger one I have this one.
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This also looks intersting
They are like 20 dollars on Amazon bro...https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_apa_fabc_D4ZHVWT4TBCGDMYDCZNT
Zyliss Classic Rotary Cheese Grater-NSF Restaurant Certified, White https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_api_glc_fabc_Lf04FbVK2ZFDK
You can still find them! Now with 100% less MLM!
Have you tried using a Mouli cheese grater? We used one when I was a kid. I did find a similar grater at Amazon: https://www.amazon.com/ZYLISS-Classic-Rotary-Cheese-Grater/dp/B01HX6HAK6/ref=sr_1_4?dchild=1&keywords=moulin+grater&qid=1607147345&sr=8-4
Rotary cheese graters are perfect for topping dishes with grated cheese and you don't have to worry about grating your fingers.
> hand crank cheese grater
I present to you this Parmigiano Reggiano grater. It will change your life:
ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_api_XJb.BbAVKYQYC
Rotary grater? ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_apa_Dh1LBbSH6MMBP
Hi, I love chicken Parmesan. I get good Fresh mozzarella and Real Parmigiano Reggiano from Costco and Sam's Club. I cut the Parm, up into cubes so it fits in my grater and put into a baggie and freeze only grating up a bit at a time.
This is the grater I have
this is one of my favorite recipes for chicken Parmesan. but I use my own homemade marinara sauce. recipe below. This recipe should solve your breading issues too. Chicken parm
We've used this one https://www.amazon.com/gp/product/B01HX6HAK6 almost every day for well over two years.
You can only use "dry" cheeses in it - like a brick of parm - wet cheeses will just get stuck in it.
so much better than store bought shredded/grated parm. they work great (or should that be grate ;) )