This app was mentioned in 14 comments, with an average of 15.29 upvotes
Hi everyone,
Not that you asked for this, but I wanted to make your lives tad bit easier by building this app. LINK right here I can build on top of it, so let me know if you want to see any features/capabilities added, encounter any bugs(i went over this a lot so shouldn't be many if any), or want to collaborate with me to expand to iOS(sorry Apple users, only Android for now)
I'll upload 15 - 25 videos everyday, will mix it up from different publishers. Cheers!
[EDIT] Wow, this blew up overnight. I'll respond to your replies & start working on the app. New recipes will be uploaded this morning! And every morning following :)
Caramelized Banana Peanut Butter Cheesecake
Servings: 8
INGREDIENTS 6 tablespoons butter, melted 10 graham crackers 24 ounces cream cheese, softened 1 cup powdered sugar 1 cup creamy peanut butter, softened 1 tsp vanilla 1-2 bananas, sliced thin
Caramel sauce ¾ cup brown sugar 2 tablespoons butter ½ cup half and half 1 teaspoon cinnamon
PREPARATION
Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
In a saucepan on medium-high heat, combine brown sugar, butter, half & half, and cinnamon, and stir until mixture darkens and sugar dissolves into mixture.
Lower the heat to medium-low and add the bananas to the saucepan and sauté in sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
Garnish with chocolate or caramel syrup.
Enjoy!
Hope you like it.Here is the Link
There are 200 videos right now, will be auto uploading daily from Youtube, about 20 per day from different publishers :)
Users can search, sort by price, share and save videos, and comment.
Also there is another great app posted here about 2 months ago. I liked it, wanted to add to it's functionality but if you want bulk content, check it out also.
[Edit] Bugs should be fixed. let me know if you see others,thx
Gifrecipes app: link
Here is what you'll need!
Chocolate-Dipped Cannoli Cupcakes Servings: 12
INGREDIENTS
Cupcakes 1 box of cake mix, prepared
Cannoli Cream 15 ounces ricotta 8 ounces mascarpone, room temperature 1 cup powdered sugar 1 teaspoon vanilla 1 cup mini chocolate chips
Chocolate Coating 2 cups dark chocolate 3 tablespoons coconut oil
PREPARATION Preheat the oven to 350°F/180°C. Line a muffin tin with liners and cooking spray. Prepare cake mix according to its directions. Fill liners about ¾ of the way up with the cupcake batter. Bake for about 20-25 minutes. A toothpick should come out dry when inserted. Allow the cupcakes to cool completely. In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined. Fold in the mini chocolate chips. Cut a circle in the center of each cupcake and press the center down into the bottom, creating a hole. Cut a ½ inch hole on the tip of a pastry or zip top bag and fill with the cannoli cream. Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake. Put the cupcakes in the freezer for about 1 hour or until firm. Melt the dark chocolate and coconut oil together. Carefully, dip the tops of the cupcakes into the melted chocolate. Place in the refrigerator to firm up if need be. Enjoy!
Credit: Tasty
Hi everyone,
Not that you asked for this, but I wanted to make your lives tad bit easier by building this app. LINK right here.
I can build on top of it, so let me know if you want to see any features/capabilities added, encounter any bugs(i went over this a lot so shouldn't be many if any)
I'll upload 15 - 25 videos everyday, will mix it up from different publishers. Cheers!
LINK: https://play.google.com/store/apps/details?id=com.twocubes.flavorsome
Hi everyone,
Not that you asked for this, but I wanted to make your lives tad bit easier by building this app. LINK right here. I can build on top of it, so let me know if you want to see any features/capabilities added, encounter any bugs(i went over this a lot so shouldn't be many if any)
I'll upload 15 - 25 videos everyday, will mix it up from different publishers. Cheers!
I love gif Recipes but don't have much time to go shopping & cook. So this is a dual function app that work as a recipe finder and/or restaurant finder
here is the link to the app - Android version
Currently has around 150 recipe videos from different publishers. Will have daily content updates.
Built very similar to YouTube - you can subscribe to different publishers, add recipe ingredients to shopping list, comment, search by ingredient, publishers, food type and sort by price estimate.
This can allow for publishers to earn money for their creations, based on takeout or delivery orders.
Hi everyone.
Not that anyone asked, but I just thought this community may like what i'm working on.. Essentially trying to simplify grocery shopping process.
Here is the direct Play Store Link
Addon features;
I hope you like it!
My Source: YouTube API
Hey everyone,
Not that you asked for this, but I wanted to make your lives tad bit easier by building this app. LINK right here
I can build on top of it, so let me know if you want to see anything added, encounter any bugs(i went over this a lot so shouldn't be many if any), and/or want to collaborate with me to expand it to iOS(sorry Apple users, only Android for now)
Not that you asked for this, but I wanted to make your lives tad bit easier by building this app. LINK right here.
It's filled with 1 min recipe vids from Buzzfeed Tasty, and other publishers. You can search by culture, ingredient groups, diets, meal type. You can also sort by price or publishers. Included has a grocery list so recipes you like, you can transcribe & save them onto bullet point shopping list instead of writing them out on paper.
I'll upload 15 - 25 videos daily, will mix it up from different publishers. Cheers!
Here is what you'll need!
PIZZA MARGHERITA by Mario Batali Servings: 6-8
INGREDIENTS Dough 1¼ cups warm water (95˚F) 1 ¼-ounce packet active dry yeast 1½ teaspoons sugar 3½ cups “00” flour (or all-purpose if you can’t find “00”), plus more for dusting 2 tablespoons salt ¼ cup extra virgin olive oil
Topping 2 cups strained tomatoes Fresh basil leaves Fresh mozzarella Olive oil Salt
PREPARATION In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy.
In a large mixing bowl, whisk together the flour and salt.
Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together and becomes difficult to stir.
Turn the dough out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes. Add small amounts of flour as necessary to prevent sticking.
Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size.
Once the dough has doubled in size, remove the towel and punch the dough down. Turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball.
Place the formed balls onto a baking sheet and rest, covered, for 15 minutes.
To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside of the dough and continue to stretch into a 9- to 10-inch round.
Heat a large cast-iron pan over medium heat, until the pan just begins to smoke, about 5 minutes.
Carefully transfer a stretched pizza round onto the hot pan. Leave to cook for 2-3 minutes (the dough should begin bubbling up) until lightly tanned with a few dark spots. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dry.
Remove the dough to rest on a wire rack and repeat with remaining dough.
To finish the pizzas, top each crust with tomato sauce and fresh mozzarella. Transfer to the oven and broil for 7 or 8 minutes, until the cheese has melted and the crust has developed a nice char in spots. Watch closely and move to a lower rack if necessary.
Finish each pizza with fresh basil, a drizzle of olive oil, and a sprinkle of salt.
Enjoy!
Thanks for the heads up. Edited the post, here you go, https://play.google.com/store/apps/details?id=com.twocubes.flavorsome