Some celebrity chef makes roast chicken? You call that pretentious?
For weeknight "I don't feel like cooking" type situations I use this, a $350 picture book by a Spanish chef (but I always get the French edition). There aren't any "recipes" but I find it a useful muse for weeknight dinner when I'm tired after work and uninspired.
If we're talking special occasions, I eschew all cookbooks and I think you should do the same. I try to embody the concepts of place, simplicity, and seasonality by lightly semi-burying myself in dirt and laying there, steeping in sun and soil, until a menu blossoms in my ~~mind~~ soul.
Stop spamming this stupid ass shit to your stupid ass site with two fucking products.
Just get it on Amazon instead. It's cheaper anyways https://www.amazon.com/Electronic-Spoon-Adjustable-Scale-Measurements/dp/B017WA4Z9W
Easily Thug Kitchen.
The inspirational story of how two white LA hipsters can declare themselves thugs and become best selling cookbook authors gives me the spiritual energy to get out of bed and be my best self, even if that best self has no relation to my actual identity
https://www.amazon.in/PFEIL-Swiss-Carving-Tools-Professional/dp/B01N69LODP
use these to chip away at all the mouldy cheese and collect chippings in a bowl.
cook pasta al dente(should be crunchy) and dump the cheese onto pasta
Just use the pump it comes with to shoot it straight into your mouth. Who needs all that extemporaneous "food" when you can just have butter product?!
something like this which turns a sandwich/grilled cheese/etc into two crispy triangles. ideally with some of the cheese oozing out and crisping up on the outside of the bread. it’s basically impossible to mess up and easy to customize (just add whatever you want, cook eggs on one side, whatever) so it’s a great absolute beginner’s cooking tool. there are some with removable plates and waffle plates/flat grill plates, but i never had that kind. i think they’re called jaffles in australia
/uj I friggin' loved that post, especially the title! "Ride or die" is so such a corny suburban gangsta phrase, like something you'd read in Thug Kitchen.
No need for the mini fridge, fam. This temperature-controlled testicle trap will keep your junk cool as a cucumber.
Ay yo I like how you cuss when talking about cooking. I do too because that shit's gay AF and swearing shows everyone how tough and heterosexual I am.