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Zucchini Cake

496 Kcal (21% carbs, 60% fat, 19% protein) per serving

Ingredients for 6 servings:

• 1 zucchini
• 1 onion
• 3 spring onions
• 150 g diced ham
• 2 cloves of garlic

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• 150 g flour
• 1 pouch / 15 g baking powder
• 2 eggs
• 125 ml skim milk
• 60 ml vegetable oil
• 50 g grated parmesan cheese

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• 300 g feta cheese

Quickly fry off the first part of the ingredients with a little of the oil, combine the second part of ingredients to a cake batter, then stir the zucchini mix and the feta cheese into the cake batter. I like to dice only 2/3 of the zucchini and grate the rest directly into the batter. Season with pepper, paprika and parsley (ham and cheese already add enough salt in my opinion). Bake in the oven at 180°C for about 45 minutes. Can be done in a casserole dish or in (open) jars. Close the jars directly after coming out of the oven and they should be good in the fridge for about 2 weeks (never tested though).

picture: http://imgbox.com/Wauttktd

Edit: forgot the garlic