What are /r/austinfood's favorite Products & Services?

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Haven’t tried 888’s yellow chicken curry, but if you’re a yellow chicken curry nut like me, here’s the ultimate bang for your buck foolproof recipe. When people ask me what i would eat every day for the rest of my life, it’s this chicken curry.

Ingredients

• 3 tablespoons mae ploy yellow curry paste (find it at H‑E‑B, or Amazon)
• 6 white potatoes, cut into 0.5” cubes
• 2 lbs chicken wings
• 0.25 white onion minced
• 1 tsp any cooking oil
• 1 x 13.5 oz can chao koh coconut milk (find it on Amazon or a farmer’s market). Make sure there are no gums in the ingredient list!
• Cooked white rice (Optional)

Instructions

1. Add oil to a large pot and put over medium heat till just shimmering
2. Add minced onions to the oil and fry till translucent
3. Add the curry paste into the pot and stir around till fragrant for about 2 mins
4. Add half of the coconut milk into the pot and stir till all of the ingredients are well incorporated
5. Add the chicken wings into the pot, coat well, and let the wings brown slightly (just let it sit for a bit)
6. Add the potatoes and the rest of the coconut milk into the pot along with 2 cups of water (roughly half a can), stir and let boil.
7. Turn the heat down and let it simmer for 30 mins. Enjoy with white rice.

I'm talking about these:

https://www.amazon.com/dp/B07R11QCCB?ots=1&tag=thestrategistsite-20&ascsubtag=[]st[p]cjjfv4zm5001bcbyep13i78mj[i]IWoUqD[m]p2[s]sem[u]1[t]w[r]google.com[d]M[z]m

The ones that have seat heaters and the like

Reminds me of the time me and 5 friends went in together and bought it off Amazon because we thought it was 5 lbs of cheese split into 6 packages... Turns out it was 6 packages that were 5 lbs EACH! Luckily it freezes well... I think I had that block for 2 years.

https://www.amazon.com/Land-Lakes-American-Yellow-Process/dp/B00B04ADCU

Technically and linguistically yes, but in practice many restaurants use the thicker cut non-egg wheat noodles for lo mein, and the thinner egg noodles for chow mein (they also often use the latter for various "crispy noodle" dishes).

Every 7-11 I can think of has one. Note, it'll probably be below the counter over by the hot dogs, and it's a solid door model (no glass), so you might not immediately recognize it as a microwave.

Also, not sure what you're heating up, how long you have, and whether it's starting hot or cold at the beginning of the day, but some other options would be a tiffin with an insulated sleeve or a Zoji vacuum container (if you want to keep hot food hot), or a plug-in warmer like the truckers use (works pretty well, but takes some time, so you'd need to plan ahead).

https://www.amazon.com/Zojirushi-SL-JBE14XA-Bento-Stainless-Lunch/dp/B07PWNJSB7/

https://www.amazon.com/Zone-Tech-Heating-Lunch-site/dp/B07PBXK2HL

Yeah, that's a great point as well.

If you haven't read it already, Robb Walsh's book on the history of Tex-Mex is a fantastic read. It's listed as a cookbook, and while it does have recipes, it's more of a history of Tex-Mex. https://www.amazon.com/Tex-Mex-Cookbook-History-Recipes-Photos/dp/0767914880

He dives into the Chili Queens of San Antonio and their history, as well as the history of a lot of Tex-Mex dishes. It's a neat book, and Walsh does a fantastic job of celebrating Tex-Mex as a cuisine in its own right.

Hopefully someone can help out quick. If not, Amazon has a similar one available for delivery today:

https://www.amazon.com/Babys-Only-Organic-Non-GMO-Toddler/dp/B01N0WVCI6/ref=sr\_1\_28?crid=20DAX8008RVZO&keywords=baby%2Bformula%2Benfamil&qid=1652640327&rdc=1&sprefix=baby%2Bformula%2Benfamil%2Caps%2C109&sr=8-28&th=1

While it’s not restaurants we’ve lost, this cookbook has been fun -

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas https://www.amazon.com/dp/1419728938/ref=cm_sw_r_awdo_46KSMA87EH132PDT64HX

We Got you! Pure Soursop Tea 100% USDA Organic with No additives.

You can save and buy by the case on our website. Moksha Ayurveda Pure Soursop tea Case of 6

Or a Single Box on Amazon Pure Soursop Tea 20 Tea Bags

We are a family run business that is trying to help people drink and live better.

I gotchu fam on the basil fried chicken at least: https://iamafoodblog.com/the-best-taiwanese-fried-chicken-recipe/

And yes it is important to get Taiwanese potato/yam starch for that ball-y outer layer of breading. You'll want a product labeled in Chinese like this (do not be fooled by the vague English product names!): https://smile.amazon.com/Sweet-Potato-Starch-Powder-Thick/dp/B07BW6MN9P/

No idea how to replicate their curry, unfortunately. :(

Land O Lakes American Extra Melt Yellow Process Cheese Loaf, 5 Pound -- 6 per case. https://www.amazon.com/dp/B00B04ADCU/ref=cm_sw_r_cp_api_glt_i_F4DZ33WXWKCX7WWADZAF. Holy inflation though!! Used to be cheaper.

Try El Pato sometime for your tomato sauce if you haven't ever. HEB has a similar one, I just don't like it as much.

Ararat isn't uniformly cheap, but they've been doing massive $6.50 take and bake casseroles that you freeze and stick in the oven, they say it's 2 servings but imo that's an understatement. If, for instance, you got that, hummus, tahini, and dolmas, you could get an order for ~$15 and eat on it for days.

Mhmm, they're behind the imported fruit area on the first aisle's front cap.

This one is my fave: link

Yes, they should be with other mixers like simple syrup. I make shrubs on a regular basis. You could make a quick one now while you wait for the good one sit. 🙂 Check out this book: https://www.amazon.com/Shrubs-Old-Fashioned-Drink-Modern-Second-dp-158157388X/dp/158157388X/ref=dp_ob_title_bk

I just read an article about this product, but can't seem to find it now.

I'm hoping to get one myself when the weather cools down a bit to take my own pizza making to the next level!

PizzaQue Deluxe Kettle Grill Pizza Kit for 18" and 22.5" Kettle Grills PC7001 https://www.amazon.com/dp/B00PP47H4S/ref=cm_sw_r_cp_api_rgjVxbYDR4SXC